Pork Steaks

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Pork Steaks

Ingredients

¼ cup butter

¼ cup soy sauce

1 bunch green onions, chopped

2 cloves garlic, minced

6 pork butt steaks

Directions

Gather all ingredients.

Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.

Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.

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