Ingredients
2 pounds chuck roast(diezmillo), sirloin or top round sliced thin
1 tsp Salt, plus more, to taste
1 tsp Pepper, plus more, to taste
1 tsp Garlic powder
1 tsp Cumin
1 tsp Oregano
3 tablespoons Avocado or Olive oil
5 roma tomatoes, 495 grams quartered
1 medium white onion, 242 grams peeled and sliced in half (dice half of the onion and reserve it for later in the recipe)
3 cloves garlic, 12 grams mashed
2 serrano peppers, 44 grams one roughly chopped, one left whole
1/3 cup cilantro washed, roughly chopped
3 cups of water or chicken broth
1/2 cup tomato sauce or 3 tbsps tomato paste optional
1 large poblano, green or red bell pepper, 136 grams finely diced
3 med russet potatoes, 470 grams , peeled and diced
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