Ingredients
To season the meat
2 pounds carne picada meat
1 Tbsp dried ancho chili powder
3 tsp oregano (use Mexican oregano, if handy)
1 Tbsp brown sugar
3 tsp cumin
2 tsp coriander powder
1 tsp red chili flakes
2 tsp salt
1.5 tsp black pepper
Carne Picada
2 Tbsp oil
1 medium onion, diced
4 garlic cloves, finely chopped
1/2-1 jalapeño, descended and chopped
3 medium ripe tomatoes, chopped
1 small green peppers, diced
1 small red pepper, diced
Instructions
Season the carne picada meat with all the spice seasonings. Cover and let it sit in refrigerator for at least 1 hour, or prep it in the morning.
Heat oil in a large skillet over medium high heat, and sauté onion for 3-4 minutes. Add in bell peppers along with garlic and jalapeño, sauté for 5 minutes.
Add in seasoned carne picada and mix well. Cook it till the meat is brown all over.
Add in tomatoes and cook for 15 minutes, stirring occasionally.
Serve it in tacos, burritos and taco bowls with your favorite toppings.
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