Ingredients 1½ tbsp olive oil, plus a splash extra 2 trimmed leeks, sliced 2 garlic cloves, sliced ½ tsp coriander seeds ½ tsp fennel seeds pinch of chilli flakes, plus extra to serve 200g spinach 2 large eggs 2 tbsp Greek yogurt squeeze of lemon Method STEP 1 Heat the oil in a large frying […]
Ingredients 1/2 small sweet red pepper, stemmed and seeded 2 slices fresh pineapple (1/2 inch) 2/3 cup fresh cilantro leaves 2/3 cup parsley sprigs (stems removed) 4 teaspoons lime juice 1/4 cup canola oil tap here 1/4 cup island teriyaki sauce 1 tablespoon minced fresh gingerroot 4 boneless skinless chicken breast halves (6 ounces each) […]
Ingredients Select All 1 Granny Smith apple, skin on, cored and sliced crosswise 1 red apple skin on, cored and sliced crosswise (see Cook’s Note) 1/4 cup crunchy peanut butter 1/2 cup granola 1 tablespoon Cinnamon Sugar, recipe follows Cinnamon Sugar: 1/2 cup sugar 1 teaspoon ground cinnamon Directions Spread all the apple slices except […]
Ingredients 4 medium sweet potatoes (about 8 ounces each) 1/2 cup fat-free coconut Greek yogurt 1 medium apple, chopped 2 tablespoons maple syrup 1/4 cup toasted unsweetened coconut flakes Directions Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes. With a sharp knife, cut an “X” in each […]
Ingredients 1 container (8 ounces) whipped cream cheese 12 slices sourdough bread 3/4 cup orange marmalade 4 large eggs, room temperature 2 tablespoons 2% milk Maple syrup, optional Directions Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk. Heat a large greased […]
Ingredients 2 large eggs 2 large egg whites 1/8 teaspoon salt 1/8 teaspoon pepper 1 teaspoon butter 1/2 cup thinly sliced fresh mushrooms 1/2 cup fresh baby spinach, chopped 2 tablespoons shredded provolone cheese Directions In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter […]
Ingredients 1/2 cup evaporated milk 2 tablespoons ketchup 1 tablespoon Worcestershire sauce Dash pepper Directions Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on […]
Ingredients 2 teaspoons butter 4 large eggs 4 slices processed American cheese 8 slices toasted white bread salt and pepper to taste 2 tablespoons mayonnaise 2 tablespoons ketchup Directions Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a […]
Ingredients 1 cup warm water 1 cup pre-cooked white corn meal (such as P.A.N.®) 1 cup shredded mozzarella cheese 1 tablespoon butter ½ teaspoon salt, or to taste cooking spray Directions Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft […]
Ingredients 2 teaspoons vegetable oil 4 slices deli ham, chopped into small pieces 2 eggs 2 teaspoons chopped fresh chives, divided ¼ teaspoon salt freshly ground black pepper to taste ¼ cup shredded Cheddar cheese Directions Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about […]