ngredients tenderizer: 1 small unripe pear (I used a bartlett) 2 tablespoons minced garlic (or 6 cloves) 1 inch piece of ginger, sliced or cubed 1/2 small yellow or white onion korean beef kabobs: 3 tablespoons soy sauce (see note) 3 tablespoons light brown sugar 1 tablespoon sesame oil 1 1/2 pounds sirloin steak cut […]
Ingredients Meatballs: 1/4 cup grated parmesan 4 cloves minced garlic 1 tablespoon lemon zest 3/4 cup panko breadcrumbs 1 large egg 1/3 cup chopped parsley (plus more) 1 1/4 pounds ground chicken (or turkey) 1 teaspoon salt + 1/2 teaspoon pepp Sauce: 4 tablespoons cold butter, cubed 3 cloves minced garlic 1 tablespoon all-purpose flour […]
INGREDIENTS 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tsp. dried thyme 1 tsp. dried rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and […]
ngredients Steak Marinade: 1 1/2 pounds flank or sirloin steak, cut into thin strips 1/2 asian pear, diced 6 cloves garlic 2 inch piece of ginger, sliced 1/2 small onion, diced 3 tablespoon EACH soy sauce and brown sugar 1 1/2 tablespoon sesame oil 2 scallion, cut into large pieces 1 tablespoon oil Garlic Scented […]
Ingredients Dressing: 1 ½ teaspoon ground sumac ¼ cup olive oil 3 tablespoons lemon juice 2 cloves garlic, pressed 2 tablespoons pomegranate molasses 1 tablespoon honey ½ teaspoon dried mint ¼ teaspoon kosher salt Fattoush Salad: 1 large pita pocket, chopped into small pieces 2 tablespoons olive oil 1 teaspoon za’atar seasoning 2 Persian cucumbers, […]
Ingredients 4 (5-ounce) salmon filets Kosher salt + black pepper ¼ teaspoon garlic powder 1 tablespoon avocado oil 4 tablespoons cold butter, cut into 4 pieces 1 tablespoon flour 4-5 cloves garlic, minced 1 cup chicken broth 2-3 tablespoons capers (+ 2 tsp brine) ¼ cup fresh lemon juice 1 tablespoon fresh parsley 8 ounces […]
ngredients 6-12 prepared chicken tenders (or store-bought) 1 cup homemade Caesar dressing (or store-bought) 6 large burrito-sized tortillas 1 large head romaine lettuce, chopped ⅓ cup shaved parmesan cheese Instructions CHICKEN TENDERS: If you’re using store-bought chicken tenders, prepare according to package directions. If you’re using mine, the recipe is listed here. DRESSING: While the […]
ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings For Chicken Milanese: 2 (6 ounce) skinless, boneless chicken breast halves kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ cup all-purpose flour, or as needed 1 large egg, beaten 1 ½ cups panko bread crumbs, […]
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist ½ cup all-purpose flour 1 ½ teaspoons ground black pepper 2 large eggs ⅔ cup unsweetened flaked coconut ⅓ cup panko bread crumbs 12 ounces uncooked medium shrimp, peeled and deveined cooking spray ½ teaspoon kosher salt, divided ¼ cup honey ¼ […]
ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable Directions Instructions Checklist Step 1 Pick through the salmon and remove any bones. In a mixing bowl, beat […]