Category: Recipes

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Greek Chicken & Vegetable Ragout

Ingredients Ingredient Checklist 1 pound carrots, cut into 1 1/4-inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1/4-inch-wide wedges 2 pounds boneless, skinless chicken thighs, trimmed 1 14-ounce can reduced-sodium chicken broth ⅓ cup dry white wine 4 cloves garlic, […]

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Skillet Lemon Chicken & Potatoes with Kale

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 pound baby Yukon Gold potatoes, halved lengthwise ½ cup low-sodium chicken broth 1 large lemon, sliced and seeds removed 4 cloves garlic, minced 1 tablespoon chopped fresh tarragon 6 […]

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Cabbage Roll Chicken Enchiladas

Ingredients Ingredient Checklist 12 Savoy cabbage leaves 2 ½ cups shredded cooked chicken 1 (15 ounce) can spicy refried beans 1 ¾ cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided 1 (10 ounce) can red enchilada sauce 1 tablespoon Chopped fresh cilantro for garnishDirections Step 1 Bring a large pot of water to a […]

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Mediterranean Tuna-Spinach Salad

Ingredients Ingredient Checklist 1 ½ tablespoons tahini 1 ½ tablespoons lemon juice 1 ½ tablespoons water 1 5-ounce can chunk light tuna in water, drained 4 Kalamata olives, pitted and chopped 2 tablespoons feta cheese 2 tablespoons parsley 2 cups baby spinach 1 medium orange, peeled or sliced Directions Step 1 Whisk tahini, lemon juice and water together […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients Ingredient Checklist 8 (8-inch) wooden skewers ¾ teaspoon ground cumin ⅛ teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided ¼ cup creamy peanut butter ¼ cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 ½ tablespoons reduced-sodium […]

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Sea Bass Crusted with Moroccan Spices

Ingredients Ingredient Checklist Marinade: ¼ cup fresh lemon juice 1 tablespoon minced fresh cilantro 1 teaspoon ground cumin ¼ teaspoon crushed red pepper 3 garlic cloves, crushed 4 (6-ounce) sea bass fillets (about 1 inch thick) Spice rub: 2 tablespoons ground coriander 2 teaspoons freshly ground black pepper 1 teaspoon caraway seeds 1 teaspoon ground […]

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Asparagus and Shrimp Stir-Fry on Noodle Pillows

Ingredients Ingredient Checklist 1 ½ pounds asparagus, rinsed 1 ½ cups fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons cornstarch ¼ teaspoon white pepper 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger 2 cloves garlic, peeled and minced 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed Salt 4 noodle pillows (see below) […]

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Grilled Steak with Pineapple Rice

Ingredients Ingredient Checklist ¼ cup lower-sodium soy sauce ½ teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin fillets Cooking spray 1 (8-ounce) can pineapple slices in juice, drained 6 green onions 2 (8.8-ounce) packages precooked brown rice (such as Uncle Ben’s) .88 teaspoon kosher salt Directions Step 1 Combine soy sauce, pepper, and beef […]

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Spring Pea Salad with Strawberries As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving–or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.

Ingredients Ingredient Checklist 8 cups mixed salad greens 1 cup snow peas and/or snap peas, trimmed ¾ cup sliced strawberries ½ cup shelled fresh peas ¼ cup crumbled feta cheese ¼ cup chopped fresh mint 3 tablespoons extra-virgin olive oil 2 tablespoons champagne vinegar 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground Directions Step […]

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Shrimp Scampi Zoodles

Ingredients Ingredient Checklist 4 to 6 medium zucchini (2 1/4 to 2 1/2 pounds), trimmed ½ teaspoon salt, divided 2 tablespoons butter 2 tablespoons extra-virgin olive oil, divided 1 tablespoon minced garlic ⅓ cup dry white wine 1 pound peeled and deveined raw shrimp (16 to 20 per pound), tails left on, if desired 1 […]