Ingredients
Ingredient Checklist
Marinade:
¼ cup fresh lemon juice
1 tablespoon minced fresh cilantro
1 teaspoon ground cumin
¼ teaspoon crushed red pepper
3 garlic cloves, crushed
4 (6-ounce) sea bass fillets (about 1 inch thick)
Spice rub:
2 tablespoons ground coriander
2 teaspoons freshly ground black pepper
1 teaspoon caraway seeds
1 teaspoon ground cumin
1 teaspoon paprika
¼ teaspoon salt
Remaining ingredients:
1 tablespoon olive oil
Lemon wedges (optional)
Cilantro sprigs (optional)
Directions
Step 1
To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 45 minutes. Remove fish from bag; discard marinade.
Step 2
To prepare spice rub, combine coriander and the next 5 ingredients (coriander through salt) in a medium bowl. Rub fish with spice mixture to coat.
Step 3
Heat the oil in a large nonstick skillet over medium heat. Add the fish; cook 6 minutes on each side or until the fish flakes easily when tested with a fork. Garnish with lemon wedges and cilantro, if desired.
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