Ingredients 4 pork chops (any cut and thickness) 1 teaspoon adobo seasoning 1 packet Sazón (optional) 2 teaspoons olive oil 1/4 cup sofrito 1/2 cup canned tomato sauce tap here 1/4 cup water 1/2 large onion, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 green bell pepper, thinly sliced Salt, pepper and garlic powder, […]
Se pueden hacer con cualquier tipo de carne tales como pollo, cerdo, res, borrego, etc. Incluso hay algunas variaciones un poco más exóticas como lo son la carne de jabalí, conejo, e incluso ardilla, si, “ardilla”. Ingredients 2 kilos costillas de cerdo 3 chiles anchos 250 grams chiles guajillos 2 chiles de morita secos 1 […]
Esta receta para lomo saltado de cerdo se prepara con lomo de cerdo o chancho, oregano, ají o chile en polvo, ajo, cebolla, pimientos, ajíes, tomates, comino, vinagre, salsa de soya, cilantro y cebollita verde. Ingredientes Para adobar or marinar la carne de cerdo: 2 libras de lomo de cerdo cortado en tiras 1 cucharadita […]
Asado de Puerco is made of FLAVORFUL pork cooked in a rich chile sauce. Cooked to perfection and off-the-charts delicious! Ingredients For the Pork: ▢ 5 lbs pork loin (chopped into 1-inch pieces) ▢ 1 tablespoon salt ▢ 2 bay leaves ▢ ½ onion ▢ 2 garlic cloves ▢ 1 cup water For the Sauce: […]
INGREDIENTS ▢ 3 pounds pork shoulder (see above for alternatives) ▢ Salt ▢ 3 avocado leaves, or bay leaves ▢ 1/4 cup lard, bacon fat or oil ▢ 100 grams dried guajillo chiles, 3.5 ounces ▢ 100 grams dried pasilla or ancho chiles, 3.5 ounces ▢ 10 grams arbol or cascabel chiles, about 5 to […]
This Skillet Tilapia with creamy lemon sauce tastes like summertime. The fresh garlic, herbs, and lemon juice will immediately transport you to a balcony Bistro on the Island of Capri without ever leaving your house. The tender flaky fish is the best tilapia recipe INGREDIENTS For the Fish ▢ 1 tablespoons olive oil ▢ 1 […]
This simply seasoned and cooked fish will go well with any of your favorite side dishes. Here I’m serving it with creamy mashed potatoes and green beans. Ingredients ▢ 3 6-ounce tilapia fillets thawed if frozen ▢ 2 tablespoons olive oil ▢ ½ teaspoon smoked paprika ▢ ½ teaspoon garlic powder ▢ ½ teaspoon salt […]
Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. Ingredients 2 pounds large shrimp (peeled and deveined) 2 tablespoons olive oil 1 cup diced carrot 1 cup diced onion 1 tablespoon chopped garlic 1 bay leaf 2 teaspoons salt 1/2 teaspoon […]
Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS Cups (US) – Metric ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem […]
This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Easy weeknight dinner! Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil) 1 pound shrimp (without shells, and […]