Don’t have an Instant Pot? No worries! Make this recipe in your Dutch oven instead. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven). Cover and bake until cooked through, about 45 to 50 minutes. Gina […]
resh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the […]
This rustic chicken supper is a one-dish meal through and through: It all comes together in one skillet and includes the main (chicken), starch (creamy cannellini beans), and side (braised kale and tomatoes). It also couldn’t be faster or easier to throw together—just 22 minutes from start to finish. You can use either lacinato kale, […]
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]
Ingredients Ingredient Checklist 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about 2) 8 cherry tomatoes 1 teaspoon kosher salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper Cooking spray […]
Ingredients Ingredient Checklist Pepper sauce: 4 red bell peppers ½ cup fresh cilantro leaves ¼ cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 ½ teaspoons ground coriander 1 ½ teaspoons ground cumin ½ teaspoon kosher salt ½ teaspoon caraway seeds ½ teaspoon crushed red pepper Couscous: 1 cup water 1 cup fat-free, lower-sodium chicken broth […]
Ingredients Ingredient Checklist 3 tablespoons fresh lime juice 1 tablespoon water 2 ½ teaspoons sugar 2 teaspoons fish sauce ¼ teaspoon crushed red pepper 2 garlic cloves, grated 1 ½ tablespoons cornstarch 1 tablespoon turmeric 1 tablespoon minced ginger 1 pound tilapia fillets, cut into 1-inch pieces 4 teaspoons canola oil, divided 12 green onions, cut into […]
Crisp, delicate butter lettuce leaves have a cup shape that’s perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. The key is not to weigh down the cups with too much filling so they don’t tear. Add some heat with crushed red pepper or a diced red Fresno chile. The sugar here […]
Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]
Ingredients Ingredient Checklist 1 teaspoon olive oil 4 large eggs 1 cup packed baby arugula 4 (1-ounce) slices focaccia, toasted 1 medium tomato, cut into 4 slices ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 applewood-smoked bacon slices, cooked and crumbled Directions Step 1 Heat a large nonstick skillet over medium heat. […]