Ingredients Ingredient Checklist 5 teaspoons olive oil, divided 4 cups thinly sliced red onion 1 ½ teaspoons chopped fresh thyme ½ cup cabernet sauvignon or other dry red wine 2 tablespoons balsamic vinegar ¾ teaspoon salt, divided 1 (8-ounce) package sliced mushrooms 1 ½ pounds ground sirloin Cooking spray ⅓ cup light mayonnaise 1 ounce blue cheese, […]
Ingredients Ingredient Checklist 1 ½ teaspoons olive oil 1 ½ pounds beef stew meat, cut into 1-inch pieces 3 ½ cups halved mushrooms (about 8 ounces) 2 cups diagonally cut carrot 1 ½ cups coarsely chopped onion 1 ½ cups sliced celery 2 garlic cloves, minced 1 ½ cups water 1 cup Cabernet Sauvignon or other dry red wine ½ teaspoon […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
Ingredients Ingredient Checklist 2 12-oz. boxes chicken nuggets ½ teaspoon chili powder 1 large ripe avocado, diced 1 tablespoon lime juice 1 tablespoon vegetable oil 2 scallions, white and light green parts, chopped 1 small red bell pepper, seeded and diced 3 cups fresh or frozen corn kernels (from about 4 medium ears) 2 tablespoons […]
Ingredients Ingredient Checklist Salt and pepper 1 (3 lb.) chicken, cut into 8 pieces, rinsed and patted dry 1 tablespoon vegetable oil 10 ounces white button mushrooms, each cut in half 2 medium onions, thinly sliced ½ teaspoon dried rosemary 3 garlic cloves, finely chopped 1 cup dry red wine 1 (28 oz.) can crushed […]
Ingredients Ingredient Checklist 1 large onion, thinly sliced 3 to 4 pounds bone-in chicken thighs Two 6-ounce cans tomato paste Two 4-ounce cans sliced mushrooms 1 green bell pepper, seeded and finely chopped 2 to 4 cloves garlic, minced 2 teaspoons dried oregano 1 tablespoon sweet paprika 1 teaspoon dried basil ½ teaspoon celery powder […]
Ingredients Ingredient Checklist 2 Tbsp.s canola oil, divided 8 (4-oz.) boneless, skinless chicken thighs 1 1/2 tsp. kosher salt, divided 1 tsp. black pepper, divided 2 (2-oz.) carrots, halved lengthwise and diagonally sliced (about 1/2 cup sliced) 2 (1-oz.) celery stalks, diagonally sliced (about 3/4 cup sliced) 1 small yellow onion, chopped (about 1 cup […]
Ingredients Ingredient Checklist 2 medium-size heirloom tomatoes, sliced into thin (about 1/4 in.) rounds 2 small red onions, sliced into thin (about 1/4 in.) rounds 1 large zucchini, sliced into thin (about 1/4 in.) rounds 1 large yellow squash, sliced into thin (about 1/4 in.) rounds 1 medium eggplant, sliced into thin (about 1/4 in.) […]
Ingredients Ingredient Checklist 1 (2 1/2- to 3-lb.) side skin-on salmon, pin-bones removed ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste) 2 tablespoons soy sauce 2 tablespoons fresh lime juice plus 1 Tbsp. lime zest (from 1 lime) 1 tablespoon rice vinegar 1 […]
Ingredients Ingredient Checklist ¼ cup diced cucumber, peeled if desired ¼ cup diced tomato ¼ cup diced red onion ¼ cup chopped black olives ¼ cup crumbled feta ½ teaspoon olive oil ½ teaspoon red wine vinegar Salt and pepper ½ cup Classic Hummus 1 6-inch whole-wheat pita, cut in half and gently opened Directions […]