Category: Recipes

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3-Ingredient Baked Pork Chops

Ingredients Ingredient Checklist 2 large eggs 4 (6- to 8-oz.) bone-in center-cut pork chops Salt and pepper (optional) 1 cup Italian-seasoned breadcrumbs Directions Step 1 Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. […]

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Citrus Roasted Salmon

Ingredients Ingredient Checklist 4 oranges 3 limes 1 (3-lb.) skin-on salmon fillet, pin bones removed 2 tablespoons unsalted butter, melted 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 4 tablespoons unsalted butter, cubed ¼ cup chopped fresh dill, divided Directions Step 1 Preheat oven to 400°F. Slice 1 orange and 1 lime into […]

Lemon Red Snapper with Herbed Butter

Ingredients Ingredient Checklist 2 lemons Cooking spray 4 (6-ounce) red snapper or other firm white fish fillets ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 2 tablespoons butter, softened 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley) Fresh herb sprigs (optional) Directions Step 1 Preheat oven to 425°. Step […]

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Grilled Mahi Mahi With Avocado-Chile Salsa

Ingredients Ingredient Checklist Salsa: 1 ripe avocado, cut into 1/4- to 1/2-inch chunks 2 plum tomatoes, cut into 1/2-inch chunks 1 cup minced red onion 1 jalapeño pepper or serrano chile, seeded and minced ½ cup minced fresh cilantro 1 lime, juiced ½ teaspoon kosher salt Mahi mahi: 1 ½ pounds mahi mahi, cut into 4 […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients Ingredient Checklist 8 (8-inch) wooden skewers ¾ teaspoon ground cumin ⅛ teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided ¼ cup creamy peanut butter ¼ cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 ½ tablespoons reduced-sodium […]

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Shrimp Fajita Bowls

Ingredients Ingredient Checklist 1 ½ pounds medium-size peeled, deveined raw shrimp 3 cups thinly sliced bell peppers 1 cup thinly sliced red onion 1 medium jalapeño chile, seeded and thinly sliced lengthwise 2 ½ teaspoons ground cumin 1 teaspoon ancho chile powder ½ teaspoon garlic powder 2 tablespoons olive oil ½ cup chopped fresh cilantro, plus leaves […]

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Vegan Stuffed Peppers

Ingredients Ingredient Checklist 4 small (7 oz. each) bell peppers (any color or combination of colors), stemmed 3 Tbsp.s extra-virgin olive oil, divided 1 1/2 tsp. kosher salt, divided 1 lb. fresh cremini mushrooms, stemmed and quartered (about 5 cups) 2 medium (about 5 1/2 oz. each) portobello mushroom caps, stems and gills removed, caps […]

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Beef and Vegetable Kebabs

Ingredients Ingredient Checklist 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes 8 (1-inch) pieces yellow bell pepper (about 1 pepper) 8 small mushrooms (about 4 ounces) 8 (1-inch) pieces green onions (about 2) 8 cherry tomatoes 1 teaspoon kosher salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper Cooking spray […]

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Sweet Potato and Shrimp Cakes with Nuoc Cham

I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]

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Low-Carb Chicken and Cheddar Lettuce Wraps

This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Crisp iceberg lettuce is what keeps this wrap sandwich ultra low in carbs (just 4 grams per serving). The hardest part of this 10-minute recipe is rolling the sandwich, but our parchment […]