Shrimp Fajita Bowls

Toss together shrimp, bell peppers, onion, jalapeño, cumin, chile powder, and garlic powder in a large bowl.

To cook now: Preheat oven to high broil with rack positioned 6 inches from heat source. Arrange mixture on a rimmed baking sheet; drizzle with oil. Broil in preheated oven until shrimp is cooked through and mixture is tender and slightly browned, 7 to 9 minutes, stirring every 3 minutes to cook evenly. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish.

To freeze for later: Place mixture into a large ziplock plastic freezer bag. Flatten, seal, and freeze up to 3 months.

To thaw and cook: Thaw overnight in refrigerator or at room temperature 1 hour. Preheat oven to high broil with rack positioned 6 inches from heat source. Break up any clumps of thawed shrimp mixture (some pieces may still be slightly frozen). Arrange mixture on a rimmed baking sheet; drizzle with oil. Broil in preheated oven until shrimp is cooked through and mixture is tender and slightly browned, 9 to 11 minutes, stirring every 4 minutes to cook evenly. Sprinkle with chopped cilantro, salt, and black pepper; drizzle with lime juice. Serve in bowls on top of rice with avocado, pico de gallo, lime wedges, and cilantro leaves for garnish

How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG