Caldo de Pollo is the perfect solution when you’re looking for a soul-warming, flavorful, and simple soup. I love soups that have really basic ingredients but still pack in a ton of flavor. It boils down (no pun intended!) to using a rich chicken broth that I’m going to show you how to make from […]
Chicken Pasta is so addictive, you won’t be able to have just one plate! Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish! Ingredients ▢ 2 cups shredded chicken, cooked ▢ 1 package (1 ounce) dry […]
This ensalada de pollo (Mexican chicken salad) is packed with fresh flavors and perfect to bring to potlucks, picnics, and the office. It is creamy, chunky, and can be served on crispy tortillas or bread. For the chicken INGREDIENTS ▢ 2 small chicken breasts (read notes) ▢ 1 garlic clove ▢ 2 bay leaves For […]
Ingredients 4 (5-ounce) salmon filets ¼ teaspoon kosher salt 2 cloves garlic, grated 2 tablespoons low-sodium soy sauce 1 heaping tablespoon honey 1-2 teaspoon chili crunch (such as Momofuku) 1 teaspoon toasted sesame oil Prepared rice + salad, for serving (see notes) Instructions SEASON: Remove the salmon from the refrigerator at least 40 minutes prior […]
Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 […]
Ingredients 1 tablespoon vegetable oil 3 ½ pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion ¼ cup butter 1 teaspoon dried rosemary Directions Preheat the oven to 275 degrees F (135 degrees C). Heat vegetable oil into a […]
Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]
Ingredients 1 cup ketchup ¼ cup unsalted butter, melted ¼ cup apple cider vinegar ¼ cup maple syrup 1 large jalapeno pepper, seeded and minced 2 tablespoons Dijon mustard 1 tablespoon chopped canned chipotle chiles in adobo 1 tablespoon adobo sauce from canned chipotle chiles 1 tablespoon Worcestershire sauce 2 ½ teaspoons kosher salt, divided […]
Ingredients 1 (12 ounce) ribeye steak 1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt 1/4 teaspoon freshly cracked black pepper, or to taste Directions Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside. Light charcoal briquettes. Once they are red hot, place steak on the […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]