Huevo con machaca is a quick, hearty meal that can be served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. Because it’s dried, machaca has a concentrated, distinctive beef flavor. So you only need a little to liven up your plate. Simply sauté onion, garlic, shredded beef […]
Filled with sautéed veggies and melty Mexican cheese, this simple omelette is a nutritious, delicious way to start your day. Naturally keto, low carb, and gluten free, it’s loaded with protein, healthy fats, and fresh flavors to keep you full and satisfied ’til lunch. Ingredients For the Omelette ▢ 3 large eggs ▢ ¼ cup […]
Easy Chicken and Broccoli is made in one pan and ready to eat in 20 minutes or less! You will love the mouthwatering sauce full of sesame, garlic, and honey! Ingredients ▢ 1 Tablespoon Olive Oil ▢ 1 Tablespoon Sesame Oil, Divided ▢ 1.5 Pounds Chicken Breasts, Cut into ½ inch cubes ▢ 2 Cups […]
arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course. INGREDIENTS FOR THE ARROZ CON POLLO (chicken and rice) Chicken. Use 1 pound chicken breast, chopped (or use chicken thighs) Seasonings. I use 1 tablespoon paprika, 1 teaspoon garlic powder, 1 […]
Caldo de Pollo is the perfect solution when you’re looking for a soul-warming, flavorful, and simple soup. I love soups that have really basic ingredients but still pack in a ton of flavor. It boils down (no pun intended!) to using a rich chicken broth that I’m going to show you how to make from […]
Chicken Pasta is so addictive, you won’t be able to have just one plate! Moist shredded chicken is paired with thick-cut crispy pieces of bacon and a creamy and cheesy ranch mixture on a bed of penne noodles for an amazing finish! Ingredients ▢ 2 cups shredded chicken, cooked ▢ 1 package (1 ounce) dry […]
This ensalada de pollo (Mexican chicken salad) is packed with fresh flavors and perfect to bring to potlucks, picnics, and the office. It is creamy, chunky, and can be served on crispy tortillas or bread. For the chicken INGREDIENTS ▢ 2 small chicken breasts (read notes) ▢ 1 garlic clove ▢ 2 bay leaves For […]
Ingredients 4 (5-ounce) salmon filets ¼ teaspoon kosher salt 2 cloves garlic, grated 2 tablespoons low-sodium soy sauce 1 heaping tablespoon honey 1-2 teaspoon chili crunch (such as Momofuku) 1 teaspoon toasted sesame oil Prepared rice + salad, for serving (see notes) Instructions SEASON: Remove the salmon from the refrigerator at least 40 minutes prior […]
Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 […]
Ingredients 1 tablespoon vegetable oil 3 ½ pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion ¼ cup butter 1 teaspoon dried rosemary Directions Preheat the oven to 275 degrees F (135 degrees C). Heat vegetable oil into a […]