Ingredients 1 pound small Yukon Gold potatoes, halved 1 1/2 pounds sirloin steak, cut into bite-sized strips 1 yellow onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 carrot, thinly sliced 4 tablespoons butter, or as needed 1 teaspoon steak seasoning, or as needed 5 cloves garlic, chopped, or more to […]
Ingredients 1 large clove garlic 1 teaspoon coarse salt 1 teaspoon paprika ½ teaspoon cayenne pepper 2 tablespoons olive oil 2 teaspoons lemon juice 2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish Directions Preheat a grill for medium heat. Crush garlic and salt together in a small bowl with a fork. […]
Ingredients 2 pounds boneless skinless chicken thighs 1/2 teaspoon Italian herb seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided 1 cup diced onion 1/2 teaspoon red pepper flakes, or to taste 1 cup diced mushrooms 1/2 red bell pepper, sliced lengthwise 1 cup broccoli […]
Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soupDirections Clean venison roast and place in a slow cooker. Cover with […]
Ingredients ½ cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon dried parsley ½ teaspoon ground black pepper 4 (5 ounce) boneless pork chops 2 tablespoons extra virgin olive Directions Preheat the air fryer to 380 degrees F (190 degrees C). Combine Parmesan cheese, paprika, garlic powder, […]
Ingredients 1 (16 ounce) bottle Italian-style salad dressing 6 skinless, boneless chicken breast halvesDirections Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb). Preheat […]
This style of preparing hamburgers is popular in Greece. The seasoned beef patties stay moist and delicious thanks to the liquid exuded when grating the tomato and onion—be sure not to drain any of it away. Serve with roasted potatoes and a green salad. Ingredients 4 ounces stale whole-wheat country bread 2 pounds 90%-lean ground […]
Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It’s even better if you have some Roasted Tomatillo Salsa in the fridge. Ingredients ¼ cup tomatillo salsa 1 tablespoon water 1 large egg 1 tablespoon crumbled cotija cheese 1 tablespoon chopped fresh cilantro Thinly sliced avocado, red onion […]
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in […]
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra […]