Ingredients 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch) 1 cup sliced and drained pepperoncini peppers 1/4 cup pepper juice (from jar of pepperoncini peppers) 4 tablespoons unsalted butter, sliced 1/2 cup water Directions Gather ingredients. Preheat the oven to 350 degrees F (175 […]
Ingredients 2 tablespoons vegetable oil 3 medium onions, finely chopped 1 teaspoon salt 4 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 cup hot water 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 medium tomatoes, chopped 2 green chiles, halved lengthways (Optional) 2 skinless, boneless […]
Ingredients 1/4 cup low-sodium soy sauce 3 tablespoons brown sugar 1 small clove garlic, chopped 1 tablespoon chopped fresh ginger 1 (6 ounce) salmon filet 1/4 cup grated carrots 2 radishes, thinly sliced 1 cup shredded red cabbage 1 cup cooked rice 1 teaspoon sesame seeds (optional) 1 green onion, thinly sliced (optional) Directions Preheat […]
Ingredients 1 tablespoon vegetable oil 4 lamb shanks 1 onion, chopped 4 cloves garlic, chopped 2 carrots, chopped 2 celery ribs, chopped 2 tablespoons tomato paste 1 (14 ounce) can beef broth 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter 3 sprigs fresh thyme 3 sprigs fresh parsley 1 bay leaf 1 […]
DirectionsIngredients bookmarksSAVE TO MY RECIPES 1 lb. sirloin steak, cut into 1 1/2″ cubes 1/2 tsp. dried oregano 1/4 tsp. crushed red pepper flakes 7 tbsp. extra-virgin olive oil, divided 2 tbsp. fresh lemon juice, divided 3 tsp. grated garlic, divided Kosher salt 1/4 c. smooth tahini 1 tsp. honey Freshly ground black pepper 8 […]
Ingredients 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt ½ teaspoon freshly ground black pepper Directions Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Heat a Dutch oven or heavy pot over medium-high heat. Add oil, […]
Ingredients 1 (8 pound) pork shoulder roast 1 quart apple cider, or as needed BBQ Rub: 5 tablespoons white sugar 5 tablespoons light brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 1 tablespoon onion powder 1 tablespoon freshly ground black pepper 1 tablespoon garlic powder 3 cups hickory chips, or more as needed, soaked […]
Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]
Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]
Ingredients 1 cup ketchup ¼ cup unsalted butter, melted ¼ cup apple cider vinegar ¼ cup maple syrup 1 large jalapeno pepper, seeded and minced 2 tablespoons Dijon mustard 1 tablespoon chopped canned chipotle chiles in adobo 1 tablespoon adobo sauce from canned chipotle chiles 1 tablespoon Worcestershire sauce 2 ½ teaspoons kosher salt, divided […]