Fresh ginger and black pepper bring a kick to this classic cookie. Prep tip: Swirl a liquid measuring cup with a thin coat of vegetable oil before measuring molasses for the most accurate (and least sticky) result. Ingredients 2/3 cup firmly packed dark brown sugar 1/2 cup shortening 1 large egg 1/4 cup unsulphured molasses […]
Down a dose of veggies for breakfast by folding leftovers into scrambled eggs. Ingredients 2 ounces center-cut bacon 3 cups broccoli florets, halved lengthwise 1 1/2 cups thinly sliced red cabbage 1/2 cup chopped onion 8 garlic cloves, very thinly sliced 1/2 teaspoon caraway seeds 1 tablespoon rice vinegar 1/4 teaspoon freshly ground black pepper […]
Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables. If you can’t find frozen butternut puree, swap in an equal amount of mashed sweet potato or canned unsweetened pumpkin. $8.15 for six servings Ingredients 2 center-cut bacon slices, chopped 3 garlic cloves, minced […]
This 35-minute Asian recipe is so versatile. Simply, add your favorite fresh vegetables or more spices to customize the flavors to your liking. Ingredients 1/2 pound multigrain spaghetti 1 1/2 cups unsalted chicken stock 2 tablespoons plus 2 teaspoons lower-sodium soy sauce 1 teaspoon cornstarch 1 teaspoon dark sesame oil 1/2 teaspoon sugar 1/2 teaspoon […]
Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]
Naan breads are the secret to instant flatbreads (no rolling or baking of dough required). Look for whole-grain naan, such as Stonefire, and treat as you would a prepared pizza crust. Charbroiled broccoli rabe has a fantastic texture and bitter edge that makes it stand out on the flatbreads (it’s also a nice contrast to […]
Is there any time of day when a pancake isn’t welcome at the table? These sweet and savory cakes are a sumptuous choice for breakfast, dinner, or a quick snack on the go. Dried chorizo adds a welcomed hit of richness and spicy, smoky flavor. Supercharged with whole grains, crowned with a fried egg, and […]
Broccoli is a go-to veggie side for many families yet is often served very plain. Here we offer a great way to dress it up with the addition of hearty chorizo and spicy chiles. Topped with a kick of chipotle chiles and lime, this broccoli side dish is not shy on flavor. Mexican chorizo is […]
Ingredients 1 cup maple syrup 1 (3-inch) vanilla bean How to Make It Pour maple syrup into a saucepan. Split vanilla bean in half lengthwise; scrape seeds into syrup. Place vanilla bean in syrup. Cook over medium-low heat 5 minutes. Remove from heat; discard vanilla bean. How many pounds have you lost this week? At […]
Pancetta is Italian cured pork, similar to cured bacon, which you can substitute, if necessary. Smoked bacon will also work, if you prefer the flavor. Ingredients 2 tablespoons butter 1 ounce pancetta, chopped 1/4 cup chopped shallots 2 garlic cloves, minced 1.38 ounces all-purpose flour, divided (about 5 tablespoons) 1 teaspoon chopped fresh thyme 2 […]