Ingredients 3 quarts water 1 quart apple cider ¼ cup kosher salt 1 tablespoon black peppercorns 1 bay leaf 1 (6-pound) roasting chicken 2 cups apple cider 1 large onion, peeled and halved 4 flat-leaf parsley sprigs 4 garlic cloves, peeled T Directions Combine water, apple cider, salt, peppercorns and bay leaf in a saucepan; […]
Ingredients 8 (6-in.) corn tortillas 1 ½ teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt, divided ¼ teaspoon black pepper 1 pound skinless, boneless chicken breasts, cut crosswise into 1/4-in.-thick slices 1 tablespoon olive oil 1 ½ cups thinly sliced red and orange bell pepper (about 1 small of each) 1 ½ cups […]
Ingredients 1 medium sweet onion, preferably Vidalia, cut into 8 wedges 1 corn, husked 5 tablespoons extra-virgin olive oil, divided 1 pound sirloin steak, trimmed ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 11-ounce package mixed greens 1 medium cucumber, sliced ¼ cup finely chopped […]
Ingredients 1 large bunch fresh basil 2 ripe avocados ½ cup walnuts or hemp seeds 2 tablespoons lemon juice 3 cloves garlic ½ teaspoon fine sea salt ½ cup extra-virgin olive oil Ground pepper to taste Directions Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp […]
Ingredients 4 ounces uncooked angel hair pasta 3 tablespoons canola oil, divided 3 tablespoons chopped fresh chives 1 tablespoon butter ¾ teaspoon kosher salt, divided 4 (4-ounce) skinless, boneless chicken thighs ¼ teaspoon black pepper ⅓ cup all-purpose flour 1 ½ teaspoons paprika 2 large eggs, lightly beaten 1 cup whole-wheat panko (Japanese breadcrumbs) 1 […]
Ingredients 1 beef flat iron steak or boneless top sirloin steak (3/4 pound) 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter, Directions Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, […]
Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt ½ cup butter, softened 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme ground black pepper to taste Directions Season roast generously with kosher salt. DOTDASH MEREDITH FOOD STUDIOS Cover loosely with plastic wrap and refrigerate, 8 hours to overnight. DOTDASH MEREDITH […]
Ingredients 8 ounces whole-wheat pasta shells 2 tablespoons olive oil 3 tablespoons chopped shallot 1 teaspoon minced garlic ¾ teaspoon anchovy paste 2 cups packed baby spinach 1 cup chopped mixed fresh tender herbs (such as basil, chives, parsley and/or tarragon), plus more for garnish ⅔ cup part-skim ricotta cheese ½ teaspoon grated lemon zest […]
Ingredients 1 ½ tablespoons olive oil, divided 1 ½ teaspoons finely chopped fresh rosemary 1 teaspoon finely chopped garlic ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 cup thinly sliced onion 1 cup thinly sliced red bell pepper ½ cup thinly sliced green […]
Ingredients 1 (2 pound) skinless salmon fillet ¾ teaspoon salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 medium clove garlic, grated with a microplane 2 medium lemons, sliced 1/4-inch thick 1 medium orange, sliced 1/4-inch thick ¼ cup dill sprigs, plus more for garnish […]