Ingredients 1 4-inch knob ginger, unpeeled 6 cloves garlic, unpeeled 1 bunch scallions 1 small handful fresh cilantro stems, plus chopped leaves for serving 15 cups water 1 pound whole chicken legs 5 dried shiitake or Chinese black mushrooms 1 tablespoon reduced-sodium chicken bouillon paste 1 ½ teaspoons salt Pinch of sugar 1 ½ cups […]
Ingredients 8 large eggs ¼ teaspoon kosher salt Directions Prepare a sous vide water bath in a 6- to 8-quart stockpot. Heat water to 167°F. When the water is ready, use a slotted spoon to lower eggs into the pot. Cover the pot as much as possible with plastic wrap or a baking sheet. Cook […]
Ingredients 2 large eggs 1 teaspoon extra-virgin olive oil 1 cup spinach 2 tablespoons shredded Cheddar cheese 1 teaspoon chopped fresh dill Directions Whisk eggs in a small bowl. Heat oil in a small nonstick skillet over medium-high heat, tilting to coat the pan. Pour in the eggs and immediately stir with a rubber spatula […]
Ingredients 1 cup water or low-fat milk Pinch of salt ½ cup quick-cooking oats (see Tip) 1 oz low-fat milk for serving 1 to 2 teaspoons honey, cane sugar or brown sugar for serving Pinch of cinnamon Directions Stovetop: Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in […]
Ingredients 2 pounds boneless center-cut pork loin, about 4 inches wide 1 tablespoon chopped fresh rosemary plus 3 teaspoons, divided 1 ¼ teaspoons kosher salt, divided 1 teaspoon ground pepper, divided 2 tablespoons extra-virgin olive oil 1 cup sliced yellow onion 4 medium cloves garlic, chopped ½ cup unsalted chicken stock 1 tablespoon cornstarch 1 […]
Ingredients 1 recipe prepared Birria de Res Oil, for cooking 18-20 yellow corn tortillas 1½ cups white onions, chopped ¾ cup cilantro, chopped 2 ½ cups Oaxaca cheese, shredded Lime wedges, for serving Instructions SHRED: Remove the meat from the consommé. Shred the meat and strain the consommé to make sure you have the smoothest […]
Ingredients 4 Ancho chilies 3 guajillo chilies 2-4 chili de Arbol (these have heat) 5 cups water, divided (see notes) 2 tablespoons oil, plus more 1 large white onion, cut into a few pieces 14 cloves garlic 5 Roma tomatoes, cut into a few pieces 3 tablespoons white vinegar 4 bay leaves 8 EACH: whole […]
Ingredients Steak Marinade: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon EACH: kosher salt AND smoked paprika ½ teaspoon EACH: black pepper AND red pepper flakes […]
Ingredients For the Salad: 4 cups lettuce or spring mix 2 cups baby spinach 1 cup cooked chicken breast* 1 cup fuji apples, chopped 3 large eggs 1/2 cup dried cranberries 1/3 cup crumbled goat cheese 2/3 cup pecan halves or pieces For the Sweet Dijon Vinaigrette: 1 tablespoon whole-grain dijon mustard 1/4 teaspoon red […]
Ingredients Stove top: 2½ pounds flank, ribeye, or skirt steak, thinly sliced 4 cloves garlic, pressed or minced 3 tablespoons shawarma seasoning 1 teaspoon kosher salt 3 tablespoons white vinegar 2 tablespoons olive oil, divided Pressure Cooker: 2½ pound beef chuck (trim excess fat) 5 cloves garlic 3 tablespoons shawarma seasoning ½ teaspoon salt 4 […]