Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup Directions Clean venison roast and place in a slow cooker. Cover […]
Ingredients Salmon: 1¼ – 1½ pound salmon filets, (4-5 pieces) ½ teaspoon kosher salt (+ more) ¼ teaspoon black pepper ½ teaspoon garlic powder 1 tablespoon avocado oil (or olive) 2 tablespoons brown sugar 1 tablespoon EACH: soy sauce AND lime juice Sliced avocados, for serving Prepared coconut rice, for serving Instructions SALSA: In a […]
INGREDIENTS YOU NEED FOR THE BONELESS PORK CHOPS IN CREAMY GARLIC SPINACH SAUCE pork chops, boneless Salt and fresh cracked pepper, to taste 1 teaspoon paprika 2 teaspoons olive oil 2 tablespoons butter 6 cloves garlic, finely minced 1 small yellow onion, minced 1/3 cup vegetable […]
INGREDIENTS YOU NEED FOR THE HEALTHY TOMATO POTATO SALAD3x 6 medium Russet potatoes, peeled and diced 1 cup cherry or grape tomato, halved 1/2 red onion, sliced 2 jalapeños, seeded and diced 2-1/2 tablespoons red wine vinegar 1-1/2 tablespoons dried oregano 1 tablespoon fresh chopped parsley or basil 1 tablespoon fresh lemon juice, plus more to taste 1/4 teaspoon […]
INGREDIENTS YOU NEED FOR THE GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI Scale: 1x2x3x 1 1/4 lb baby potatoes, halved 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces 3 tablespoon olive oil, divided 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary Salt and freshly ground black pepper 12 oz. zucchini, trimmed […]
INGREDIENTS YOU NEED FOR THE ASADO CHICKEN BREAST WITH SAUTEED LEMON ZUCCHINI Scale: 1x2x3x 3 lbs (1 1/2 kg) Chicken breast 2 to 3 medium-sized zucchini, diced 8 Garlic cloves, minced 2 teaspoons Oregano 1 tablespoon smoked Paprika 2 teaspoons Cumin Powder 1/4 cup (60ml) chicken stock 1/4 cup (60ml) lemon juice, more for serving […]
NGREDIENTS YOU NEED FOR THE GARLIC BALSAMIC SLOW COOKER PORK SHOULDER 1 skin-on, boneless pork shoulder (about 6 lbs – 3kg) 1/4 cup (60ml) Olive Oil 1/4 cup (60ml) Balsamic Vinegar 8 garlic cloves, peeled, de-germed 1/2 cup (120ml) fresh rosemary leaves 1 tablespoon coriander seeds 1 tablespoon fennel seeds Salt and fresh ground pepper, […]
INGREDIENTS YOU NEED FOR THE MEXICAN MEATBALL SOUP {ALBONDIGAS SOUP} Scale: 1x2x3x 2 tablespoons extra virgin olive oil 1 onion, chopped 1 large garlic clove, minced 1 celery stalk, cut into small chunks 2 teaspoon cumin, divided 8 cups (2 l) chicken stock or beef stock 4 cups (1 l) water 1/2 cup tomato sauce 1/2 pound green […]
Ingredients 1 tablespoon olive oil ½ cup diced red bell pepper (1-inch) 1 ½ cups thickly sliced cauliflower florets 1 medium yellow squash, halved and sliced 2 cloves garlic, minced 1 cup Swanson® Chicken Broth Directions Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash […]
Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]