Category: Recipes

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Mushroom Pork Chops

Ingredients 4 pork chops salt and ground black pepper to taste 1 pinch garlic salt, or to taste ½ pound fresh mushrooms, sliced 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup Directions Season pork chops with salt, pepper, and garlic salt. Brown chops over medium-high heat in a large nonstick skillet. […]

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Asian Lettuce Wraps

Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground beef 1 tablespoon cooking oil 1 large onion, chopped ¼ cup hoisin sauce 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 teaspoons minced pickled ginger 1 dash Asian chile pepper sauce, or to taste (Optional) 1 […]

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Lemon-Pepper Salmon

Ingredients 2 tablespoons butter 2 tablespoons olive oil 4 (4 ounce) salmon steaks 1 teaspoon minced garlic 1 tablespoon lemon pepper 1 teaspoon salt ¼ cup water 1 cup chopped fresh tomatoes 1 cup chopped fresh cilantro 2 cups boiling water 1 cup uncooked couscous Directions Heat the butter and olive oil in a large […]

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Super-Delicious Zuppa Toscana

Ingredients 1 pound bulk mild Italian sausage 1 ¼ teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 large onion, diced 1 tablespoon minced garlic 5 (13.75 ounce) cans chicken broth 6 medium potatoes, thinly sliced 1 cup heavy cream ¼ bunch fresh spinach, tough stems removed Directions Cook Italian […]

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Caldo de Pollo

Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]

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Absolute Best Liver and Onions

Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed salt and pepper to taste Directions Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; […]

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Honey Glazed Chicken

Ingredients ¼ cup honey 2 tablespoons soy sauce ⅛ teaspoon red pepper flakes 1 ½ tablespoons olive oil 2 skinless, boneless chicken breast halves, cut into bite-size Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside. DOTDASH MEREDITH FOOD STUDIOS Heat olive oil […]

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Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables

Ingredients 4 tablespoons olive oil, divided   2 dates, pitted and chopped, or to taste   3 tablespoons white balsamic vinegar   2 teaspoons minced fresh rosemary   1 teaspoon sliced garlic   1 teaspoon salt, or to taste   ½ teaspoon freshly ground black pepper, or to taste   6 cups 1/2-inch x 2-inch […]

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Quick Beef Stir-Fry

Ingredients 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions Gather all ingredients. DOTDASH MEREDITH FOOD STUDIOS […]

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Instant Pot Chicken Tortilla Soup

Ingredients ½ pound skinless, boneless chicken breast salt and ground black pepper to taste ½ cup peeled and chopped carrot ½ cup sliced celery 1 (15 ounce) can black beans, rinsed and drained ½ cup frozen whole kernel corn, thawed 2 tablespoons tomato paste 2 teaspoons ground cumin 2 teaspoons chili powder 1 (32 ounce) […]