Ingredients Deselect All 6 Honeycrisp apples (about 1 1/2 pounds) 1 cup canned coconut milk 2/3 cup roasted cashews, plus more for serving, optional 2 tablespoons ground flaxseed 2 teaspoons ground cinnamon, plus more for serving 1/2 cup raisins, plus more for serving, optional Directions Cut off the sides/cheeks from 1 apple and slice; reserve. […]
Ingredients 2 lb. green beans 2 tbsp. olive oil 1 clove garlic, finely chopped 1 tsp. chopped fresh rosemary 1/2 c. roasted almonds, roughly chopped 1 tsp. orange zest 1/2 c. flat leaf parsley, chopped DIRECTIONS STEP 1 Bring a large pot of water to a boil. Fill a large bowl with ice water. Add […]
Ingredients 5 medium oranges or 10 clementines tap here 1/2 cup pomegranate seeds 2 tablespoons honey 1 to 2 teaspoons orange flower water or orange juice Directions Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board. With a knife, remove peel and outer membrane from […]
Ingredients 5 medium fresh beets (about 1-1/2 pounds) 1 medium pear, chopped 1/4 cup dried cranberries 2 tablespoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons cranberry juice tap here 1 tablespoon orange juice 1/4 teaspoon salt 4 ounces crumbled goat cheese 1/4 cup sliced almonds 2 tablespoons minced fresh parsley Fresh arugula or spring […]
Ingredients 1 large head cauliflower (about 2-1/2 pounds), broken into florets 1 cup shredded Parmesan cheese, divided 1/3 cup heavy whipping cream or half-and-half cream 1 tablespoon butter tap here 1/2 teaspoon pepper Minced fresh parsley, optional Directions Place 1 in. of water and the cauliflower in a large saucepan; bring to a boil over […]
Ingredients 1 carton (8 ounces) hummus 1 cup reduced-fat sour cream 1 jar (8 ounces) roasted sweet red peppers, drained and chopped 1/4 cup crumbled feta cheese 1/4 cup chopped red onion 12 Greek olives, pitted and chopped 2 tablespoons chopped fresh parsley Baked pita chips Directions Spread hummus into a 9-in. pie plate. Top […]
Ingredients 12 miniature sweet peppers 1 package (8 ounces) cream cheese, softened tap here 1/3 cup minced fresh chives 1/8 teaspoon salt 1/8 teaspoon pepper 2/3 cup finely chopped fresh broccoli 2/3 cup shredded cheddar cheese Directions Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, […]
Ingredients Ingredient Checklist 2 ½ pounds Brussels sprouts, trimmed 4 slices bacon, cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 large onion, diced 4 sprigs thyme or savory, plus 2 teaspoons leaves, divided 1 teaspoon salt Freshly ground pepper to taste 2 teaspoons lemon juice (optional) Directions Instructions Checklist Step 1 Bring a large […]
Ingredients For the Filling: 2 cups cranberries Zest and juice of 1/2 orange (see Tip) 6 tablespoons granulated sugar 1 ½ tablespoons cornstarch 2 teaspoons almond extract ¼ teaspoon ground cinnamon For the Crust: 1 ½ cups all-purpose flour 1 ½ cups almond flour ½ cup granulated sugar 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon ground […]
Ingredients Deselect All Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups) 1/4 cup dates 1 Honeycrisp apple 1/4 cup finely grated pecorino 3 tablespoons toasted slivered almonds Freshly ground black pepper 4 […]