Ingredients
1 (12 ounce) ribeye steak
1/2 teaspoon seasoned salt, such as Lawry’s® Seasoned Salt
1/4 teaspoon freshly cracked black pepper, or to taste
Directions
Season steak evenly, using 1/4 teaspoon seasoned salt and 1/8 teaspoon black pepper on each side. Set aside.
Light charcoal briquettes. Once they are red hot, place steak on the grates. Grill for 4 to 5 minutes. Turn steak over and grill an additional 2 to 3 minutes.
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