INGREDIENTS
12 oz. spaghetti
1 large onion, diced
2 cloves garlic, minced
1 large carrot
1 lb. ground turkey
kosher salt
Freshly ground black pepper
1 c. white wine
1 28-oz. can crushed tomatoes
2 tbsp. freshly chopped rosemary
Freshly chopped parsley, for garnish
Freshly grated Parmesan, for garnish
DIRECTIONS
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
- Toss spaghetti with ragu and garnish with parsley and Parmesan.
