INGREDIDENTS 2 pounds large shrimp (peeled and deveined) 2 tablespoons olive oil 1 cup diced carrot 1 cup diced onion 1 tablespoon chopped garlic 1 bay leaf 2 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 15 ounce can diced tomatoes 8 ounce can tomato sauce 6 cups water 3 Knorr Caldo de […]
This ensalada de pollo (Mexican chicken salad) is packed with fresh flavors and perfect to bring to potlucks, picnics, and the office. It is creamy, chunky, and can be served on crispy tortillas or bread. For the chicken INGREDIENTS ▢ 2 small chicken breasts (read notes) ▢ 1 garlic clove ▢ 2 bay leaves For […]
This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it’s the only way I can eat green onions. Ingredients ¼ cup butter ¼ cup soy sauce 1 bunch green onions, chopped 2 cloves garlic, minced 6 pork butt steaks Directions Melt butter in a […]
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap–and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with crusty bread and a glass of malbec. Ingredients 8 ounces sirloin steak, trimmed and cut into bite-size pieces ½ […]
Ingredients Ingredient Checklist 2 cups water 1 (32-ounce) carton fat-free, lower-sodium chicken broth 1 tablespoon olive oil ½ cup prechopped onion ½ cup prechopped celery ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 medium carrot, chopped 6 ounces fusilli pasta 2 ½ cups shredded skinless, boneless rotisserie chicken breast 2 tablespoons chopped fresh flat-leaf […]
Ingredients 2 cups water 2 cups finely chopped carrot 2 tablespoons unsalted butter 1 tablespoon light sour cream 3/4 teaspoon salt, divided 1 teaspoon garlic powder 1 teaspoon paprika 3/4 teaspoon black pepper, divided 1 pound flank steak 1 tablespoon olive oil, divided 1 (12-oz.) pkg. frozen steam-in-bag sugar snap peas 1 tablespoon unseasoned rice […]
Ingredients 6 ounces skin-on wild-caught salmon fillet 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 teaspoon olive oil 1 cup spiralized zucchini (from 1 large zucchini) 1/4 cup carrot ribbons (from 1 medium carrot) 2 tablespoons Avocado-Herb How to Make It Step 1 Sprinkle the salmon evenly with the salt and pepper. Heat a […]
Ingredients 2 tablespoons uncooked granulated tapioca 1 tablespoon sugar 1 tablespoon garlic powder 1/4 teaspoon salt 3 (5.5-oz.) cans tomato juice 4 cups chopped onion 3 cups chopped celery 2 1/2 cups (1/4-in.-thick) slices carrot 2 (8-oz.) pkgs. sliced mushrooms 2 pounds beef stew meat Chopped fresh parsley (optionalHow to Make It 1. Place tapioca, […]
Ingredients 4 cups unsalted beef stock 1 1/2 cups chopped onion 1 cup uncooked hulled (whole-grain) barley 1 cup water 1 cup sliced celery 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 6 garlic cloves, minced 4 large thyme sprigs, plus leaves for garnish 3 bay leaves 1/4 cup unsalted tomato paste 2 tablespoons […]
Ingredients 6 ounces skin-on wild-caught salmon fillet 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 teaspoon olive oil 1 cup spiralized zucchini (from 1 large zucchini) 1/4 cup carrot ribbons (from 1 medium carrot) 2 tablespoons Avocado-Herb Dressing GET INGREDIENTS Powered by Chicory Nutritional Information Calories 430 Fat 27g Satfat 4g Unsatfat 22g Protein […]