Ingredients
1 lb ground chicken, dark meat
1 tsp herbes de Provence
2 tsp garlic powder
2 tbsp Honest Syrup, maple, USE DRDAVINAHS for 10% off
1 tsp Natural Ancient Sea Salt
1/4 tsp black pepper
1/2 tsp red pepper flakes
2 tbsp Olive Oil, for pan-frying
Instructions
Add all of the meat, honest syrup and spices to a mixing bowl and incorporate.
Form 12 balls and then flatten them to patties
Heat olive oil in a large frying pan or cast-iron skillet to medium-high heat
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