Chicken Nugget Tacos Rating: Unrated

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Chicken Nugget Tacos Rating: Unrated

Ingredients
Ingredient Checklist

2 12-oz. boxes chicken nuggets

½ teaspoon chili powder

1 large ripe avocado, diced

1 tablespoon lime juice

1 tablespoon vegetable oil

2 scallions, white and light green parts, chopped

1 small red bell pepper, seeded and diced

3 cups fresh or frozen corn kernels (from about 4 medium ears)

2 tablespoons chopped fresh cilantro

Salt

8 6-inch corn tortillas, warmed
Directions
Step 1
Preheat oven to 375ºF. Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.

Step 2
Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and sauté until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.

Step 3
Divide corn mixture among tortillas, top each with 2 or 3 chicken nuggets and some avocado mixture. Fold over and serve. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG