Ingredients ½ pound skinless, boneless chicken breast salt and ground black pepper to taste ½ cup peeled and chopped carrot ½ cup sliced celery 1 (15 ounce) can black beans, rinsed and drained ½ cup frozen whole kernel corn, thawed 2 tablespoons tomato paste 2 teaspoons ground cumin 2 teaspoons chili powder 1 (32 ounce) […]
Ingredients 8 cups water 1 ¼ cups farro 1 (15 ounce) can no-salt-added cannellini beans, rinsed 4 cups cauliflower florets 1 (1 pound) sweet potato, peeled and cut into 1-inch cubes 2 tablespoons extra-virgin olive oil plus 1/4 cup, divided 2 teaspoons lemon-pepper seasoning, divided ¾ teaspoon salt, divided 1 (6-ounce) bunch fresh broccolini, cut […]
Ingredients ¼ cup tahini ¼ cup cold water plus 2 tablespoons, divided ¼ cup lemon juice ½ teaspoon minced garlic plus 2 sliced garlic cloves, divided ¼ teaspoon ground cumin ½ teaspoon kosher salt, divided 1 cup green beans 1 small broccoli crown 4 (4 ounce) chicken cutlets, trimmed ¼ teaspoon ground pepper 2 tablespoons […]
Ingredients 5 pounds chicken leg quarters 2 gallons water 2 tablespoons minced garlic 2 tablespoons salt 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 […]
Ingredients 1 cup ketchup ¼ cup unsalted butter, melted ¼ cup apple cider vinegar ¼ cup maple syrup 1 large jalapeno pepper, seeded and minced 2 tablespoons Dijon mustard 1 tablespoon chopped canned chipotle chiles in adobo 1 tablespoon adobo sauce from canned chipotle chiles 1 tablespoon Worcestershire sauce 2 ½ teaspoons kosher salt, divided […]
Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It’s even better if you have some Roasted Tomatillo Salsa in the fridge. Ingredients ¼ cup tomatillo salsa 1 tablespoon water 1 large egg 1 tablespoon crumbled cotija cheese 1 tablespoon chopped fresh cilantro Thinly sliced avocado, red onion […]
Ingredients Peach Salsa 1 medium peach, halved and pitted 1 medium purple plum, halved and pitted 1 medium apricot, halved and pitted 1 1-inch-thick slice red onion 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice Pork Tenderloin 1 tablespoon olive oil 2 cloves […]
A hash brown makes a great substitute for toast in this easy, five-minute breakfast recipe. Using the microwave to cook the hash brown keeps prep time down, but if you have a few extra minutes, pop it in the toaster to finish it for a crispy base. Ingredients ¼ teaspoon extra-virgin olive oil 1 large […]
Ingredients 3 large Roma (plum) tomatoes, seeded and diced ¼ cup coarsely chopped fresh cilantro ¼ cup minced white onion, plus 1/2 cup diced 2 tablespoons minced jalapeño pepper (remove seeds for less heat) 1 teaspoon lime zest 2 tablespoons lime juice, divided ½ teaspoon plus 1/8 tsp. salt, divided ⅓ cup low-fat plain Greek […]
Ingredients 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon, preferably wild, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons red-wine vinegar 1 clove garlic, grated 2 cups cooked quinoa (see Tip) 1 cup chopped roasted red bell peppers (from a 12-ounce jar), rinsed ¼ cup […]