- 1 can chickpeas (garbanzo beans)
- 1/4 cup vegan mayonnaise
- 3/4 cup celery (chopped)
- 1/4 red onion (diced)
- 1/2 teaspoon Dijon mustard
- 1/4 cup dill pickle (diced, about 1 spear)
- cumin
- paprika
- fresh lemon juice (Squeeze of)
- cracked black pepper
- sea salt (to taste)
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