Ingredients
Directions
Tips
Equipment: 14-inch flat-bottomed carbon-steel wok or 12-inch stainless-steel skillet
Nutrition Facts
Serving Size: 1 1/4 Cups
Per Serving:
247 calories; protein 25.5g; carbohydrates 6.3g; dietary fiber 1.1g; sugars 3.1g; fat 12.8g; saturated fat 4g; cholesterol 68.9mg; vitamin a iu 4721.9IU; vitamin c 29mg; folate 53.5mcg; calcium 119.5mg; iron 2.7mg; magnesium 32.7mg; potassium 764.8mg; sodium 568.5mg.
Briana G