Chipotle Steak Quesadillas (Philly Cheesesteak Que...

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Chipotle Steak Quesadillas (Philly Cheesesteak Quesadillas)

Ingredients
Quesadillas:

1¼ pound ribeye, top sirloin or flat iron steak, thinly sliced (see notes)
1 tablespoon oil
1 tablespoon adobo sauce (from chipotle
peppers)
1 teaspoon ancho chili powder
½ teaspoon EACH: ground cumin AND garlic powder
1 small red onion, thinly sliced
1 ½ green bell pepper, thinly sliced
1 ½ cups Oaxaca cheese, shredded
Flour tortillas
Sour cream, for serving
Chipotle Vinaigrette:

2 chipotle peppers in adobo
⅓ cup red wine vinegar
3 tablespoons honey

1 tablespoon water
2 small garlic cloves
½ teaspoon EACH: onion powder AND dried oregano, plus more
½ teaspoon salt + ¼ teaspoon pepper
¾ cup oil (olive, avocado, etc. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first weHer and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG