Ingredients
Baja Shrimp Tacos
1 ½ pound large shrimp
1 ¼ cup buttermilk, divided
1 teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon smoked paprika
2-4 chipotle peppers + 2 tablespoons adobo sauce
1 cup mayonnaise
½ cup all-purpose flour
1 ¼ cup panko breadcrumbs
1 tablespoon butter
1 cup matchstick carrots
2 cups finely shredded cabbage
Oil, for frying
For serving:
Flour tortillas
Pickled onions
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