Collard Greens Sauté with Chicken and White Beans

This dish gets its Southern charm from a mixture of Deep South favorites: collard greens, beans, and bacon. Also, with chicken on top, you definitely can’t go wrong with this perfect weeknight meal.

Ingredients

3 tablespoons olive oil
2 tablespoons cider vinegar
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
1/2 teaspoon black pepper
8 ounces skinless, boneless rotisserie chicken breast (about 2 cups)
2 center-cut bacon slices
1 1/2 cups vertically sliced red onion
2 tablespoons sliced garlic
1 tablespoon unsalted butter
8 cups thinly sliced collard greens
1/2 teaspoon kosher salt
1/2 teaspoon sugar
Dash of hot pepper vinegar (optional)

How to Make It

Step 1

Combine oil, cider vinegar, tarragon, thyme, and pepper in a bowl. Heat a saucepan over medium-high heat. Add beans, cooking liquid, and chicken; cook 5 minutes. Add vinegar mixture; toss.

Step 2

Cook bacon in a large skillet over medium heat 3 minutes or until crisp. Remove bacon from pan with a slotted spoon; crumble. Add onion, garlic, and butter to drippings in pan; sauté 3 minutes. Add collard greens, salt, and sugar; cook 3 minutes. Top collard greens mixture with chicken mixture. Sprinkle with bacon and hot pepper vinegar, if desired

Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us DietaEfectiva.net to learn more about our program.

CookL: CG

bacon, beans, chicken

Collard Greens Sauté with Chicken and White Beans