INGREDIENTS
4 tbsp. hummus
1 medium cucumber, peeled and sliced into matchsticks
2 medium carrots, peeled and sliced into matchsticks
1 c. shredded purple cabbage
2 avocados, pitted and sliced
3 oz. shredded chicken or sautéed tofu
4 large collard leaves, ribs removed
FOR EACH BENTO BOX
1 c. mixed carrot and celery sticks
1/2 c. grapes or berries
1 oz. 70% dark chocolate
DIRECTIONS
- Spread 1 tablespoon hummus in the middle of each collard leaf. Divide veggies and chicken or tofu among the leaves and gently roll each up into a wrap.
- Halve each wrap and serve with bento box additions.
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CL::JG
