Ingredients
Ingredient Checklist
2 cups chopped seedless watermelon, plus watermelon wedges for garnish
1 small banana (about 5 ounces)
¾ cup fresh strawberries, hulled and halved
½ cup unsweetened coconut-milk yogurt (such as So Delicious)
2 teaspoons agave syrup or honey
⅛ teaspoon salt
Directions
Step 1
Arrange chopped watermelon evenly on a baking sheet lined with parchment paper. Freeze until completely frozen, at least 2 hours or up to 12 hours.
Step 2
Cut banana in half crosswise; peel 1 banana half and set aside. (Reserve the remaining banana half for another use.) Place the frozen watermelon, peeled banana half, strawberries, yogurt, agave (or honey) and salt in a blender. Process until completely smooth and creamy, about 1 minute, stopping to scrape down sides as needed. Divide between 2 glasses. Garnish with watermelon wedges, if desired How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
