Ingredients
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halvesDirections
Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).
Preheat the oven to 350 degrees F (175 degrees C).
Remove chicken from marinade and place in a lightly greased 9×13-inch baking dish; discard remaining marinade.
Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net To learn more about our programs. C.G
