easy salmon piccata

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easy salmon piccata

INGREDIENTS

    • 24 ounces skinless salmon fillets
    • sea salt and lemon pepper (or black pepper), to taste
    • 1/4 cup flour
    • 2 tablespoons unsalted butter
    • 1 tablespoon olive oil
    • 4 cloves garlic minced
    • 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!)
    • 1 cup low-sodium chicken stock/broth (fat free if you can find it)
    • 1 teaspoon cornstarch (or corn flour)
    • 3 tablespoons fresh lemon juice
    • 4 tablespoons rinsed and drained capers
    • 2-4 tablespoons coarsely chopped parsley to serve