Ingredients 6 bone-in beef short ribs (about 3 1/4 pounds) ¾ teaspoon salt, divided ½ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, divided 1 medium onion, sliced 2 tablespoons tomato paste 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme 1 cup balsamic vinegar ½ cup low-sodium beef broth 2 tablespoons cornstarch ¼ cup […]
Ingredients 1 cup heavy cream ¾ cup half-and-half ¼ cup white sugar ½ teaspoon vanilla extract 1 cup frozen blueberries 1 cup frozen strawberries ½ cup frozen raspberries ½ cup frozen blackberries ½ cup milk Directions Pour cream and half-and-half into an electric blender and blend on low speed until it begins to thicken. Add […]
Ingredients 2 tablespoons olive oil, divided ⅓ cup panko 1 ½ teaspoons lemon zest (from 1 lemon) 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper, divided 4 ounces dry-cured Spanish-style chorizo, chopped 3 cloves garlic, thinly sliced 1 pound peeled and deveined large raw shrimp ⅓ cup dry white wine 1 9-oz. pkg. […]
Ingredients 2 tablespoons olive oil 2 stalks celery, sliced 2 medium carrots, chopped 1 medium onion, chopped 3 cloves garlic, sliced 12 ounces kielbasa, sliced 2 cups French or green lentils kosher salt and black pepper fresh flat-leaf parsley leaves, for serving Directions Instructions Checklist Step 1 Heat the oil in a large pot or […]
INGREDIENTS 24 ounces skinless salmon fillets sea salt and lemon pepper (or black pepper), to taste 1/4 cup flour 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic minced 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!) 1 cup low-sodium chicken stock/broth (fat free if […]
Ingredients Ingredient Checklist 1 ¼ pounds salmon ½ teaspoon salt, divided ½ teaspoon ground pepper, divided ½ cup slivered oil-packed sun-dried tomatoes, plus 1 tablespoon oil from the jar ½ cup finely chopped shallots ⅓ cup dry white wine ⅓ cup low-sodium vegetable broth ⅓ cup heavy cream 2 tablespoons chopped fresh parsley 2 cups cooked […]