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Filet Mignon with Sweet Bourbon-Coffee Sauce

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  • January 13, 2021

  • Dieta Efectiva

  • Comments (0) 

  • Recipes

Filet Mignon with Sweet Bourbon-Coffee Sauce

Ingredients

Directions

  • Combine first 5 ingredients in a small bowl; set aside.

  • Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.

  • Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley

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