Ingredients
1 avocado
1 5.3-ounce can nonfat blended Greek yogurt, coconut creme flavor
3 tablespoons lime juice
1 teaspoon honey
Salad Ingredients
2 avocados (diced)
1/2 cup strawberries (quartered)
1 mango (diced)
1/2 cup blueberries
1 cup red grapes
2 kiwi (sliced, quartered)
1 large banana (sliced, quartered)
2 mandarin oranges, peeled, segmented
Directions
First, place all salad dressings components into a food processor and blend to a smooth consistency.
If dressing is too thick, add 1-2 TB of non-fat milk (or non-dairy milk) to liquify dressing.
Refrigerate until needed, up to 24 hours. (Use the remaining dressing for another use.)
For the salad base, first place all ingredients into a large bowl.
When ready to serve, toss with Avo Coconut Lime Dressing to taste.
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