Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful. The shrimp and asparagus get extra flavor from a simple sauce of lemon juice, butter, herbs, and garlic that also add little moisture to this wonderful dish. Low-carb, gluten-free, Whole30, and paleo-friendly!
NGREDIENTS LIST FOR THE LEMON GARLIC BUTTER SHRIMP RECIPE
1 1/2 lbs (700g) medium raw shrimp, peeled and deveined
1 1/2 lbs (700g) asparagus (1 bunch) rinsed and trimmed
3 tablespoons butter
1 tablespoon olive oil
5 clove garlic, minced
1 teaspoon Italian seasoning
2 teaspoons onion powder
Salt and fresh cracked pepper, to taste
1/4 cup (60ml) vegetable stock
1 tablespoon Sriracha (or any hot sauce you like)
Crushed chili pepper flakes, optional
Juice of 1/2 lemon
Fresh chopped parsley or cilantro, for garnish
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