INGREDIENTS
FOR THE MEATBALLS
1 lb. ground turkey
1/2 c. panko bread crumbs
1/4 c. freshly grated Parmesan, plus more for serving (optional)
1 medium onion, finely chopped
1 large egg
3 cloves garlic, minced
1 tbsp. freshly chopped parsley, plus more for serving
1 tbsp. finely chopped chives
1 tbsp. milk
Kosher salt
Freshly ground black pepper
2 tbsp. butter
1 tbsp. extra-virgin olive oil
1/4 c. low-sodium chicken broth (or water)
Roasted spaghetti squash, for serving
DIRECTIONS
- Preheat oven to 350°. In a large bowl, stir ground turkey, bread crumbs, Parmesan (if using), onion, eggs, garlic, parsley, chives, and milk until combined. Season with salt and pepper. Form meat mixture into 1½” balls.
- In a large skillet over medium heat, melt butter with olive oil. Add meatballs and sear on all sides until golden, about 4 minutes. Add chicken broth and cover skillet; let simmer until meatballs are cooked through, about 6 minutes more.
- Garnish with parsley and more Parmesan before serving over roasted spaghetti squash.
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CL::JG
