INGREDIENTS
FOR THE SALAD
1 pt. grape or cherry tomatoes, halved
1 cucumber, thinly sliced into half moons
1 c. halved kalamata olives
1/2 red onion, thinly sliced
3/4 c. crumbled feta
FOR THE DRESSING
2 tbsp. red wine vinegar
Juice of 1/2 a lemon
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
DIRECTIONS
- In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
- In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.
- Drizzle dressing over salad.
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CL::JG
