Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that’s full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken.
How to Make It
Step 1
Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.
Step 2
Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.
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CL:JG
