Ingredients
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil
salt and pepper to taste
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program CG
