Ingredients
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Original recipe yields 4 servings
Ingredient Checklist
3 eggs
3 tablespoons milk
2 tablespoons butter
2 potatoes, cubed
½ cup cubed fully cooked ham
¼ cup chopped onion
1 ½ teaspoons minced garlic
¼ cup water, or as needed (Optional)
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
Directions
Step 1
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Beat eggs and milk in a bowl.
Step 2
Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.
Step 3
Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.
Step 4
Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata i
