INGREDIENTS
4 large eggs
1/4 c. milk
2 tbsp. Chopped chives
kosher salt
Freshly ground black pepper
1 tbsp. butter
1 c. shredded cheddar, divided
4 slices ham
DIRECTIONS
- In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
- In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
- Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.
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