Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 Chicken Breast & 1 Cup Vegetables
Per Serving:
355 calories; protein 37.6g; carbohydrates 10g; dietary fiber 4.2g; sugars 3.1g; fat 18.9g; saturated fat 5.9g; cholesterol 104.6mg; vitamin a iu 4840.3IU; vitamin c 137.7mg; folate 117.2mcg; calcium 295.9mg; iron 2.4mg; magnesium 83.3mg; potassium 978.6mg; sodium 634mg; thiamin 0.2mg.
Exchanges:3 1/2 Lean-Fat Protein, 2 1/2 Fat, 1 1/2 Vegetable, 1/2 Medium-Fat Protein
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