- 10 ounces tuna packed in olive oil
- 2 tablespoons fresh lemon juice
- 2 stalks celery (chopped)
- 4 green onions (chopped)
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper (fresh)
- 1/2 cup mayonnaise (Spectrum, zero carbs)
- 1 tablespoon Dijon mustard (Organicville)
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