Ingredients
Ingredient Checklist
2 lemons
Cooking spray
4 (6-ounce) red snapper or other firm white fish fillets
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon black pepper
2 tablespoons butter, softened
1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
Fresh herb sprigs (optional)
Directions
Step 1
Preheat oven to 425°.
Step 2
Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.
Step 3
Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Step 4
While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
